Gas three-door seafood steamer is designed for commercial kitchens, offering stable performance, efficient steaming and durable stainless steel construction. It is suitable for restaurants, seafood markets and professional catering environments.

Product Construction

• Panel: Made of SUS304 stainless steel with a thickness of 1.2mm, providing durability and easy cleaning.
• Furnace Body:
  Upper furnace body and inner shell: SUS304 stainless steel, 1.2mm thick
  Lower furnace body enclosure: SUS304 stainless steel, 1.2mm thick
• Furnace Frame: National standard stainless steel angle steel, 30×30×1.0mm, ensuring a stable and solid structure.
• Door Panel: SUS304 stainless steel, 1.2mm thickness, designed for long-term commercial use.

Steaming Performance

Independent Chamber Control: Each steaming layer operates independently, effectively preventing odor mixing between different foods.

High-Efficiency Furnace Head: Equipped with an energy-saving grate; gas consumption is approximately 3–4.5 m³/h.

Heating System:

Furnace chamber, water tank, and heating plate are made of special stainless steel to reduce scale buildup.

Heating plate is fully immersed in water to increase heat exchange area.

Thermal efficiency exceeds 95%.

Operation & Safety

Ignition System: One-button ignition with automatic flameout protection for safer operation.

Steam Valve: New pull-rod type steam valve, easy to operate and built for durability.

Cabinet Door Design:

Self-tightening locking mechanism

One-piece molded sealing strip with embedded silicone strip for reliable sealing.

Cooling & Electrical System

Condenser: Copper tube condenser with aluminum sheet heat sink for effective heat dissipation.

Fan: Hot air suction fan with copper wire motor.

Power Consumption: Less than 150W/h.

Base & Support

Foot Passage: SUS304 stainless steel round tube, φ50×1.2mm.

Furnace Feet: Stainless steel adjustable bullet feet for stable placement on uneven floors.